Good.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's creamy texture pairs well with melted cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's body and texture match the creamy, hearty gumbo base.