Simply one of the best values in Northwest red; crisp, vibrant blend of Sangiovese and Merlot, with minor doses of a half-dozen other grapes, this is crazy-drinkable, medium-bodied red.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.