EXPRESSIONS CHARD

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.