92 PTS WINE SPECTATOR. The '04 Etude Cabernet is very Bordeaux-like in its balance and structure; has wonderful intensity and focus, with tight, loamy earth, dried currant, sage and mineral flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.