Ruby-colored, off dry with surprisingly deep fruit flavors of cherry, almost Beaujolais-like.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture pairs well with melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.