A well balanced cabernet in the Bordeaux style; plenty of ripe berry fruit with hints of spice. Great with steaks, roasts - all red meats.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's creamy texture pairs well with melted cheese.