Riesling's acidity and slight sweetness contrast and enhance the dish's savory and umami flavors.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Riesling's slight sweetness balances the smoky and spicy notes.
Riesling balances Laksa's heat with its acidity and slight sweetness.
Riesling's slight sweetness balances spicy and umami elements in bao buns.
Riesling's acidity and slight sweetness balance Tom Yum's spicy, sour flavors.
