ESTATE CELLARS SAUVIGNON BLANC

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.