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Estancia Pinot Noir

Estancia Pinot Noir

750ml 13.5% ABV
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Typical price
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ABV
13.5%
Aged
Vintage
Region

Monterey Bay’s cool ocean breezes create perfect growing conditions for Pinot Noir in Monterey County. One sip of this delicate, silky wine, and you’re sure to fall in love. Ruby red color. Appealing floral notes of violet and lavender, intertwined with fruit aromas of cherry and plum on the nose. Concentrated flavors of black cherry, brown sugar, plum, and leathery notes with a silky mid-palate and a rustic toasty finish. Pair with smoked salmon, asparagus, pork, poultry, or steak.

Food Pairings

Pairs well with
Pizza Slices
Pizza Slices

Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.

Menchi Katsu
Menchi Katsu

Pinot Noir's light body and red fruit balance the richness without overpowering.

Roast Duck
Roast Duck

Oven roasted duck

Pinot Noir's light body and red fruit enhance the duck without overpowering it.

Yakitori
Yakitori

Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.

Tuna Steak
Tuna Steak

Seared tuna fillet

Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.

Boudin
Boudin

Pinot Noir's light body and acidity balance the richness of boudin.

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