A pleasing, bolder effort from Monterey County, the '98 Estancia Reserve offers ripe fruits and nuances of sweet citrus.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.