<p>Intense aromas of dark fruit and mocha with flavors of dark cherry, currants, and chocolate.</p><p><em>100% Cabernet Sauvignon</em></p><p><em>Paso Robles, California</em></p><p><em>750 ml</em></p>
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.