Esk Valley Marlborough Sauvignon Blanc 2019

Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.

Steamed or grilled lobster

Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Chilaquiles in red sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.

Sauvignon Blanc provides bright citrus and herbaceous notes for balance.

Grilled meat with peppers and onions

Sauvignon Blanc refreshes palate with crisp acidity and citrus.