Ripe and pleasing, the Eschol Ranch Cabernet is one of California's best buys in this varietal category; pair this wine with a medium-rare rib-eye steak with a side of fries.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.