The '09 Eric Louis Sancerre is outstanding; very concentrated and rich on the palate with strong citrus, mineral and ripe melon aromas and flavors; great to severe with shellfish or a seafood salad.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.