Indulge in the art of Pinot with Erath Oregon Pinot Noir. A consciously crafted red wine that celebrates the true essence of the varietal. The fruit-forward and ready-to-drink red wine showcases the best characteristics of Pinot Noir, sustainably sourced from select vineyard sites throughout Oregon. Erath Winery's minimalist philosophy shines through in every sip, allowing the pure expression of the varietal to shine through. From the moment you open the bottle, you will be greeted by decadent aromas of ripe boysenberry and dark cherry, layered with delicate hints of jasmine and fresh herbs. Pair this beautiful red wine with grilled salmon, Ahi tuna, poultry, pork, or red meats to elevate any meal into a special occasion. With no need for decanting, this delicate and dry red wine can be served slightly chilled for an exceptional tasting experience.
Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Oregon. The unique red, iron-rich Jory soils, combined with gentle breezes and warming sunshine of a marine climate, have created the perfect terroir for handcrafted wines and the art of Pinot.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.