ERATH CHARDONNAY

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.