92 PTS WILFRED WONG. A big one with incredible grace and style; rich, ripe, and chalk, the '05 Eponymous Red Wine, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc; a real experience to try.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.