The Eos Estate Sauvignon Blanc is pleasant; shows ripe fruit flavors; layered and easy on the palate; soft, yet persistent in the aftertaste.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.