SILVER MEDAL, 2010 SAN FRANCISCO CHRONICLE WINE COMP. Almost exotic and definitely tropical, the well designed '07 EOS Res Chardonnay packs plenty onto its palate.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.