EOS Cabernet Sauvignon has bright aromas of cherry, cassis and black olive mingle with overtones of mint and sage with a soft, toasty, cedary finish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.