Eola Hills Wine Cellars is still locally owned and operated and is one of Oregon’s largest wineries, farming over 325 acres of prime vineyard land. Production now surpasses 80,000 cases of fine wines that are enjoyed across the country
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.