Complex stone fruits, pear, citurs and peach aromas unfold in the glass, slowly revealing additional floral and mineral notes. The entry is bright and juicy, with a vibrant acidity on the finish.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's creamy texture pairs well with melted cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.