2017 VINTAGE ONLY; DOUBLE GOLD, SF CHRONICLE WINE COMP '20- Aromas of bing cherry, smoke, with a layer of minerals; rich and well textured on the palate, offering ripe plum and sweet oak in the finish
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.