2017 VINTAGE ONLY; SILVER, SF CHRONICLE WC '20 - Bright aromas of honey and peach followed by tropical fruit flavors with a lightly toasted creamy finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.