This Sauvignon Blanc exudes lovely melon, apricot, citrus, and lemongrass flavors.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.