90 PTS WILFRED WONG. Suave and sophisticated, the cosmopolitan '05 Emiliana Coyam (made from organically grown grapes), made up of mostly Syrah and Cabernet; fine, red fruit flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.