This text book, pure, ripe, deep, lavish and textured Pinot Noir with loads of compelling black fruit, extract and sweet tannins is truly crafted a tour de force in Burgundy making.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.