Bright lemon,grapefruit and citrusy flavors. Great with a varity of foods such as pasta salads or seafood.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's creamy texture pairs well with melted cheese.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's body and slight creaminess complement the tender's texture.