Bright berry and cassis flavors are followed by a smooth, rich finish.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced acidity pairs well with fried textures.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.