Classic baked meat dish
Zinfandel's spice and fruitiness enhance the savory and slightly sweet notes in meatloaf.
Zinfandel's fruitiness balances the richness and spice of andouille sausage.
Burger with BBQ and onion rings
Zinfandel pairs well with BBQ and smoky flavors, enhancing the burger's savory profile.
Slow cooked barbecue ribs
Zinfandel's jammy fruit and peppery spice enhance the sweet and tangy BBQ sauce.
Double charbroiled burger
Zinfandel matches the smoky, charred notes and slightly sweet barbecue sauce.
Thick crust Chicago-style pizza
Zinfandel's fruitiness pairs well with the savory and slightly sweet tomato sauce.
