Warm and inviting on the palate, this full-bodied wine shows deep flavors of perfectly ripe red, blue, and black fruits accented by sweet tannins, and intriguing oak nuances.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.