Aromas of cassis, blackberry, dark chocolate & forest floor. On the palate, it is full-bodied with flavors of currant, black cherry, espresso, clove & graphite with hints of sweet oak & acidity.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.