89 PTS WINE ENTHUSIAST. The '03 Elyse Tietjen Cabernet seems made in a less ripe style, a minty, wintergreen wine with hints of barely ripened blackberries and some briary wild berries.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.