89 PTS WILFRED WONG. A big blast of power, the fully-packed '03 Elyse Morisoli Cabernet rounds itself out on the palate with plenty of black fruit flavors; long and lusty in the aftertaste.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.