87 PTS WILFRED WONG. Firm and built, the finely balanced '08 Elsa Cabernet telegraphs the varietal better than many others from Argentina; solid in the aftertaste.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.