Elouan is the result of CA winemaker, Joseph Wagner, heading North to Oregon, one of the worlds renowned Pinot Noir regions and producing Pinot Noir with depth of flavor, vibrancy and suppleness.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.