A wonderful Chardonnay that expresses lush tropical fruit and sweet oak aromas; ripe pineapple; lemon-lime flavors and a balanced acidity on the finish. The perfect match to pan Seared Sea Scallops.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.