ELIZABETH ROSE SAUVIGNON BLANC

Hominy stew with meat

Sauvignon Blanc provides crisp acidity to cut through the dish's richness.

Eggs with tomato chile sauce

Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.

Green tomatillo stew

Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.

Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.

Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.

Dried beef with eggs

Sauvignon Blanc's crispness balances the eggs and spices in the dish.