Light straw yellow in color; fruity notes of ripe pears, white pepper and hints of sage on the nose; prolonged mineral salt on the palate. A wine with backbone and a likeable companion to many dishes.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Tomato basil mozzarella pizza
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.