Syrah's boldness and spice match the smoky, savory notes of twice-cooked pork.
Classic fries
Syrah's spicy notes enhance the savory, salty profile of fries.
Pan fried or grilled pork
Syrah adds spice and depth to enhance pork chop seasoning.
Syrah's peppery and fruity notes enhance BBQ's smoky and spicy profile.
Beef soup with vegetables
Syrah enhances the smoky and savory notes of the beef stew with its spice.
Lean roasted pork
Syrah's spicy notes enhance the savory and smoky elements of pork tenderloin.
