For over 30 years, Edna Valley Vineyard has crafted an exceptional portfolio of balanced, food-friendly wines.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.