From the rugged coastal mountains in Mendocino County, CA. Edmeades produces Zinfandel's that are distinct in character and personality. Baking Spices Char-broiled burgers, slathered in your favorite sauce, are a natural partner for these robust, fruity Zins. Barbecued chicken, eggplant Parmesan or a rich winter stew of short ribs also are ideal. Game is a classic pairing, as are lentils. Edmeades Zins have a special affinity for goat cheese or smoked Gouda. Other great pairings include Beef Short Rib Tacos, Tri-tip with Zinfandel Sauce, Sweet & Sour Bacon Chutney, or Zinfandel Chili. This bottled California zinfandel is 15% alcohol by volume.
Bacon heavy cheeseburger
Zinfandel's jammy fruit and peppery notes match the savory, smoky profile.
Hot dog with chili
Zinfandel's bold fruit and spice enhance the smoky, spicy chili dog flavors.
Zinfandel's fruitiness balances the richness and spice of andouille sausage.
Zinfandel's bold fruit and spice complement smoky, sweet BBQ flavors.
Burger with melted cheese
Zinfandel's ripe fruit and spice match the smoky, grilled notes of a cheeseburger.
Bacon and cherry peppers burger
Zinfandel's fruit-forward and spicy profile matches the burger's smoky and spicy elements.