This vintage is bright with notes of exotic citrus, Bosc pear, lemon zest, orange cream, white flowers, and mineral notes. On the palate, it's richly textured yet replete with acidity.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.