Freshly cut grass and lychees welcome you to this wine. The nose is as expressive as the palate but with added texture and layers of melon and apricot.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.