This double-oaked expression is a nutty chardonnay with notes of toasted almonds, pie crust and apricots. Full-bodied, creamy and obvious yet pleasing.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.