This cabernet is a medium-bodied, balanced red showing currants, bay leaves, chocolate, oranges and olives on the nose. Nicely firm and well-framed. Drink or hold.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.