ECI SAV BL (1.5 LTR

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.