The Echelon Chardonnay exhibits pleasant, ripe citrus flavors; smooth and layered in the aftertaste.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's balanced acidity pairs well with fried textures.