What Pinot Noir is supposed to taste like! Medium - Bodied, with red fruit flavors that intermingle with notes of berry and earth. This wine has a smooth finish with mild tannins and is made by Opi Sadler, of the La Mascota Winery.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.