Rich tropical fruit flavors are balanced with a burst of oak aging that gives this smooth Chardonnay a mouth-coating texture. An easy wine to enjoy! Made by Opi Sadler, of the La Mascota Winery.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.